Forest to Fork Wild Mushroom Products is a business, owned by Brenda Cadieux. Brenda discovered wild mushrooms in 1989, after moving to British Columbia. She was intrigued by their peculiar shapes and awesome aromas and flavours. She quickly developed a love affair with them … which later turned into a burning passion. In 2002, Brenda launched Misty Mountain Wild Mushroom Products and has been greeted with great success in the market. In 2003, Misty Mountain Mushroom Products was the only producer invited to the "Masters of Food and Wine 2003", which is normally limited to restauranteurs. There, Misty Mountain presented filo pastries filled with Chanterelle, Bolete, Lobster and other wild mushrooms. It was a huge success. Since then, our business has been invited each year to present unique gourmet treats. Look for us at their next event! In 2007, a key decision was made to change the business name to Forest to Fork enabling the business to grow further. Things just keep getting better and better. Our customers are located throughout Canada and the world. Those with palates for the finest food products will enjoy the delicious selection that Forest to Fork has to offer.
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